Ingredients:
1 400 gram can of Zanahorias en Escabeche (Sliced Pickled Carrots with Jalapenos)
1 1/2 cups white rice (or brown rice if that’s what you’re into)
3 cups chicken broth
1 chopped bell pepper (or half a stalk chopped celery)
2 teaspoons olive oil
Directions:
Combine rice, vegetables and broth. Add oil and salt and pepper to taste. Bring to a boil and reduce to simmer until liquid disappears (approximately 20 minutes).
Tivo
Chocolate Chip Pumpkin Bread
Ingredients
* 1 cup sugar
* 1 cup canned pumpkin
* 1/4 cup unsweetened applesauce
* 1/4 cup fat free vanilla yogurt
* 2 large egg whites
* 1 1/2 cups all purpose flour
* 1 tsp ground cinnamon
* 3/4 tsp salt
* 1/2 tsp baking soda
* 1/2 cup semisweet chocolate chips
* cooking spray
Preparation
* Preheat oven to 350 degrees.
* Combine first 5 ingredients in a large bowl, and stir well. In a medium bowl, combine flour, cinnamon, salt, and baking soda. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
* Spoon batter into a loaf pan coated with cooking spray. Bake for 45-50 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan, then remove. Cool completely on wire rack. Makes 16 slices.
**To make it even healthier, try Splenda instead of sugar! I didn’t want to try it for the first time making it, but the next time I make it I’m going to try this to see how it compares!
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