Laughter hope sock in the eye's Blog

Ingredients:

1 400 gram can of Zanahorias en Escabeche (Sliced Pickled Carrots with Jalapenos)
1 1/2 cups white rice (or brown rice if that’s what you’re into)
3 cups chicken broth
1 chopped bell pepper (or half a stalk chopped celery)
2 teaspoons olive oil

Directions:
Combine rice, vegetables and broth. Add oil and salt and pepper to taste. Bring to a boil and reduce to simmer until liquid disappears (approximately 20 minutes).

Tags: arroz, arroz picoso, carrots, dogs named max, jalapenos, Max, petcipe, pets, Recipe, rice, Zanahorias en Escabeche

This entry was posted on December 22, 2011 at 6:23 am and is filed under Petcipe. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.