Max y Arroz Picoso (by richard)


1 400 gram can of Zanahorias en Escabeche (Sliced Pickled Carrots with Jalapenos)
1 1/2 cups white rice (or brown rice if that’s what you’re into)
3 cups chicken broth
1 chopped bell pepper (or half a stalk chopped celery)
2 teaspoons olive oil

Combine rice, vegetables and broth. Add oil and salt and pepper to taste. Bring to a boil and reduce to simmer until liquid disappears (approximately 20 minutes).

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