Posts Tagged ‘Bananas’

Kona and Kahlua-Bananas (by Tom)

May 1, 2010


Kona

Kahlua-Bananas

Ingredients:

3 tbsp. butter
1/3 c. light brown sugar
4 Bananas; sliced half lengthwise
1/4 c. Kahlua

Directions:

In a large skillet melt the butter. Sprinkle in the brown sugar. Stir until dissolved. Add Kahlua. Heat until bubbling. Add bananas to the sauce. Cook to heat thoroughly, basting often for 3 to 5 minutes.

Serving suggestions:

Spoon bananas over Vanilla Ice Cream. Sprinkle on toasted almonds or chopped nuts.