Kona
Kahlua-Bananas
Ingredients:
3 tbsp. butter
1/3 c. light brown sugar
4 Bananas; sliced half lengthwise
1/4 c. Kahlua
Directions:
In a large skillet melt the butter. Sprinkle in the brown sugar. Stir until dissolved. Add Kahlua. Heat until bubbling. Add bananas to the sauce. Cook to heat thoroughly, basting often for 3 to 5 minutes.
Serving suggestions:
Spoon bananas over Vanilla Ice Cream. Sprinkle on toasted almonds or chopped nuts.
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