Chloe and Corn Chowder (by Wayne)



Corn Chowder


4 cobs of fresh corn
One medium size onion
Several cloves of fresh garlic
1/2 of a red bell pepper
1 cup half & half
1 1/2 cups water
Smart Balance brand margarine spread


1. Slice onion and garlic and red pepper
2. Melt 4 tablespoons Smart Balance’ margarine spread in large skillet
3. Add onions/garlic/red pepper
4. Saute for ten minutes on medium heat, stirring until soft
5. Shuck and rinse fresh corn, then remove the corn form cob via serrated knife
6. Add corn to skillet and mix along with two more tablespoons of Smart Balance spread
7. Add 1 1/2 cup of water
8. Allow to cook on medium heat for ten minutes, stirring occasionally
9. Add 1 cup half & half
10. Cook another ten minutes on medium, stirring occasionally


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