Chester and Pork with Sauerkraut (by Don)

Chester

Pork with Sauerkraut

Ingredients:
Two jars of Sauerkraut
Three Pounds Pork Shoulder

Directions:

1) Boil the pork for 40 minutes in enough water to cover the meat
2) Drain, cut up pork and remove bones
3) Add sauerkraut and simmer for ten minutes

Optional Ingredients: Bacon, Apples and Onions

Serving Suggestions:
Serve over baked or mashed potatoes

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