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Chester and Pork with Sauerkraut (by Don)

Chester

Pork with Sauerkraut

Ingredients:
Two jars of Sauerkraut
Three Pounds Pork Shoulder

Directions:

1) Boil the pork for 40 minutes in enough water to cover the meat
2) Drain, cut up pork and remove bones
3) Add sauerkraut and simmer for 20 minutes

Optional Ingredients: Bacon, Apples and Onions

Serving Suggestions:
Serve over baked or mashed potatoes

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This entry was posted on March 14, 2010 at 7:23 am and is filed under Petcipe. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.