Max & Mia and Chile Verde (by Monica)

Max & Mia

Max Solo

Chile Verde


2 pounds of meat cut into 1-inch chunks(chicken or pork)
1 large Bell Pepper (Roasted)
Tomatillos (boiled whole with a little water)
3 Jalapenos (Roasted)
Salt and Pepper to taste
Vegetable Oil

1) Roast chiles and place in bag to sweat; remove stems, seeds, and skin
2) Season meat with salt and pepper and brown in a heavy-bottom skillet
3) Remove excess fat and set aside
4)Pulse together in a blender chopped bell pepper, tomatillos, jalapenos, cilantro, garlic, salt, adding a little water from the boiled tomatillos or stock
5) If your skillet is large enough, add everything or remove to a larger skillet combining all ingredients
6) Bring to a boil and simmer all ingredients for about an hour to an hour and a half.

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